A World-Class Aquaculture Product
Commercial Name: Pangasius, Tra Fish, Swai, Basa, Dory
Scientific Name: Pangasianodon hypophthalmus
Origin: Mekong Delta, Vietnam
Vietnamese Pangasius, also known as Tra Fish, is one of Vietnam’s most important and successful aquaculture export products. It is farmed mainly in the Mekong Delta, where the fertile river system and favorable climate create ideal conditions for sustainable fish farming. Thanks to modern farming and processing technology, Vietnamese Pangasius is now exported to more than 100 countries worldwide.
Pangasius is well known for its white, mild-flavored, boneless fillet and soft, juicy texture, making it suitable for a wide variety of cuisines and cooking methods. It is a nutritious source of high-quality protein, low in fat, and contains essential vitamins and minerals such as Vitamin B12, Vitamin D, phosphorus, and omega fatty acids.
With strict quality control, full traceability, and international certifications, Vietnamese Pangasius has become a reliable, affordable, and sustainable choice for global consumers, proudly representing Vietnam on the world seafood map.
Quality Guaranteed
Freshness Preserved
Sustainably Sourced
Globally Certified
Strict Quality Control
Every product is processed under rigorous standards to ensure food safety and meet international certifications.
Diverse Product Range
From whole fish to fillets, steaks, portions, and cubes – we provide versatile options tailored to global markets.
Advanced Processing
Modern facilities and innovative packaging methods preserve freshness and flavor at the highest level.
Strong Global Presence
Trusted by partners worldwide, exporting successfully to Europe, the US, Asia, and the Middle East.
