| Ingridient | 100% watermelon |
| Variety | Long An |
| Specification | Whole, Half, Dice |
| Origin | Vietnam |
| Main season | Around Year |
Grown in Vietnam’s fertile tropical regions, our Frozen Watermelon is harvested at peak ripeness to ensure bright red flesh, high juiciness, and naturally refreshing sweetness.
After harvesting, the watermelons are washed, peeled, deseeded, cut as required, and IQF frozen to preserve their fresh taste, vibrant color, and nutritional value without the use of preservatives. This process guarantees consistent quality and long shelf life for global distribution.
Frozen watermelon is widely used in smoothies, beverages, sorbets, desserts, fruit mixes, and food processing applications, offering a cooling and refreshing flavor all year round.
Produced under strict quality control systems and compliant with international food safety standards such as HACCP, ISO, and Halal, Vietnamese frozen watermelon delivers stable supply, flexible specifications, and dependable quality to international markets.
Vietnamese Frozen Watermelon – juicy, refreshing, and ready for the world.
Step 1: Purchasing and receiving raw material (CP1)
FUTI sources raw materials directly from farmers and contracted farms, building a transparent, stable, and sustainable supply chain. from the field to the factory.
Step 2: Preserving and ripening raw material (CP4)
Preserving and ripening raw materials under controlled conditions to ensure optimal quality, freshness, and consistency.
Step 3: Sorting (CP5), 1st Washing (CP6)
Sorting followed by the first washing to remove impurities and ensure clean, uniform raw materials.
Step 4: Peeling (CP7), Filleting (CP8), Shaping (CP9)
They are carried out under strict control to ensure product uniformity, hygiene, and quality.
Step 5: Preserving semi-product (CP10), then 2nd Washing
Preserving the semi-finished product, followed by the second washing to maintain hygiene and product quality.
Step 6: 3rd Washing (CCP2), Frezzing (CP11), Selecting (CP12)
Third washing (CCP2), freezing (CP11), and final selection (CP12) are conducted to ensure food safety, product integrity, and consistent quality.
Step 7: Packing 1 (CP13 - Weighing net (PA/PE)
Primary packing (CP13) – net weight weighing and packing in PA/PE bags to ensure accuracy and product protection.
Step 8: Mental Detecting (CCP3)
Metal detection to ensure product safety by identifying and removing any metal contaminants.
Step 9: 2nd Packing (carton) (CP14)
Second packing to secure the product, enhance protection, and prepare it for storage and shipment.
Step 10: Coldstore (CP15)
Cold storage to maintain optimal temperature, preserve quality, and ensure product safety before distribution.
Step 11: Export and delivery (CP16)
Export – delivering the product to global markets while maintaining quality, safety, and compliance with international standards.
