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About Phuc Tam Loi Group

From Local Farm To Global Meal

40+

Seafood Farm Areas

04

Processing Factories

2000+

Export Container per Year

50+

Export Markets

From the fertile land of An Giang, where the Mekong River nurtures life, Phuc Tam Loi Group was born with the aspiration to elevate Vietnamese agricultural products. For over two decades, we have steadfastly built a comprehensive frozen food ecosystem, from export-quality catfish to fruits and vegetables, as well as value-added products. Today, our products have reached demanding markets across the globe, carrying with them the pride and identity of Vietnamese agriculture.
Driven by quality, guided by integrity, and inspired by sustainability, we continuously innovate to deliver long-term value to our partners and consumers.
Phuc Tam Loi Group is not just exporting food — we are sharing the essence of Vietnam with the world.

 

 

Global Taste, Vietnamese Essence

Phuc Tam Loi’s Pangasius carries the soul of the Mekong yet fits seamlessly into kitchens around the world. Its mild flavor, tender texture, and versatile profile allow global consumers to season it their way — while the essence of Vietnamese waters, craftsmanship, and discipline remains unmistakable. We bring a product shaped by truyền thống lao động bền bỉ, refined through strict international standards, and delivered with the confidence of a brand rooted deeply in its homeland. A true global taste, but forever Vietnamese at heart.

 

Premium Quality & Food Safety

Pangasius from Phuc Tam Loi is crafted with the mindset of people who take pride in doing things chuẩn mực and bền vững. Our fish is raised in the fertile waters of the Mekong Delta, processed under strict international standards, and handled with a commitment to purity and consistency. Every fillet reflects our dedication to premium quality, clean production, and food safety at every stage — from sourcing to freezing. With a long-term vision and traditional values guiding our work, we deliver Pangasius that is not only delicious, but also trustworthy for global markets.

 

Innovation in Processing & Packaging

At Phuc Tam Loi, innovation isn’t a slogan — it’s the quiet engine driving every step of our Pangasius production. We refine traditional craftsmanship with modern technology, ensuring each cut, each block, each package speaks the language of precision. From optimized trimming techniques to efficient freezing systems and smart, export-ready packaging, we elevate the product without compromising its roots. This blend of truyền thống vững vàng and kỹ thuật mới giúp our Pangasius stay fresh, stable, and market-ready, delivering both quality and long-term value to global partners.

 

The Journey of Growth
Key Developments Over the Years

2006

Foundation in the Domestic Market

Beginning in 2006, the founder took the first bold steps into the industry, starting from the very basics of processing Pangasius for the Vietnamese domestic market. Those early years were marked by hard work, traditional craftsmanship, and the determination to build something meaningful from the ground up. What started as a small-scale processing operation for local buyers gradually grew into the foundation of Phuc Tam Loi’s long-term vision — a vision rooted in discipline, quality, and the relentless spirit of Vietnamese entrepreneurship.

2012

My Lan Tam Loi Factory - DL 849 has been established

My Lan Tam Loi produces Pangasius for the domestic market with the same discipline and responsibility we apply to our export products. We honor the preferences of Vietnamese families — freshness, cleanliness, and long-term value — while integrating modern processing technology to ensure consistency and safety. From filleting to freezing to retail-ready packaging, every step reflects our commitment to delivering high-quality, trustworthy fish to local consumers. It is truly “made in Vietnam”: reliable, easy to cook, and perfectly suited for Vietnamese kitchens, from daily family meals to professional distribution systems

2016

Phuc Tam Loi Factory - DL 849 has been established

In 2016, this journey reached a new milestone with the establishment of the Phuc Tam Loi processing plant. Built with a clear export-focused vision, the facility was equipped to meet strict international standards — from HACCP to Halal, Kosher, and other global certifications. This marked the transition from a domestic processor to a professionally structured enterprise capable of supplying high-quality Pangasius to markets around the world, while still carrying the same dedication and traditional work ethic that defined its early beginnings.

2016

Phuc Tien FUTIFV is Established

In 2022, the company expanded its vision beyond seafood by establishing Phuc Tien JSC, a dedicated fruit-processing factory. Built with modern technology and strict quality systems, the facility was designed from day one to serve global markets. By 2024, Phuc Tien JSC officially began exporting frozen fruits and vegetables, marking a new chapter in the group’s development — diversifying products, strengthening supply chains, and carrying Vietnamese agricultural value to international customers with the same discipline and long-term commitment that shaped its earlier success.

Our Core Values

Absolute quality

Sustainable development

Prestige - Trust

Innovation & Aspiration to reach further

People are the center

Our Vision & Mission
A Global Brand in Food & Seafood

At Phuc Tam Loi Group, our vision is to become a trusted global brand in food and seafood, proudly representing Vietnam on the world map of agriculture and aquaculture. Our mission is to deliver high-quality, safe, and sustainable products from Vietnam to international markets, while continuously improving our value chain from farming to processing. Guided by integrity, driven by innovation, and committed to long-term partnerships, we strive not only to supply food, but to create lasting value for customers, farmers, and communities — contributing to a stronger, more sustainable future for global food consumption.

Our Production Area
Premium Pangasius
Our Production Area
Premium Fruits and Vegetables
Certified by Gorverment and Internaltional Organizations

Social Contribution - Environmental Safety - Food Safety - Quality

We meet a wide range of international export standards, including Halal, HACCP, Kosher, ISO, BRC, Smeta and other globally recognized certifications. These standards ensure that our products are processed safely, responsibly, and in full compliance with the requirements of diverse markets.